Menu
Roast Pumpkin and Thyme Soup with Crusty Dinner Rolls Slow Cooked Pork Cheek with Pickled Apple Puree and Vegetable Noodles Local Game Terrine, Tomato and Cumin Chutney, Celeriac Remoulade, Sweet Mustard Endive & Bacon Salad
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Local Venison with Wild Mushroom Ragout, Chateau Potatoes and Sautéed Greens Duo of Local Beef - Canon of Roast Fillet, Braised Shin & Ale Pudding, Whole Grain Mustard Mash and Roasted Shallots Wild Mushroom, Baby Spinach & Chestnut Wellington, Mushroom Velouté
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Blackberry Panna Cotta with Pistachio and Honey Cake Dark Chocolate Mousse with Hazelnut Praline Green Tea Meringue with Lime Curd and Winter Fruit Compote

Why not make a night of it !

Drink on Arrival
3 - course dinner with coffee
Live Singer
£32 per person